Most food plants have established pest control programs that meet the criteria for inspectors and auditors. These programs do a fine job for controlling everyday pests and rodents. But when it comes to stored-product pests these types of programs are useless. That is because control of these pests is deeply connected to your sanitation. With its unique combination of being both licensed pest controllers and sanitarians, Sentry has the knowledge and muscle to attack these problems. By employing comprehensive inspections, thorough cleaning, and insect growth-regulators, Sentry can offer an alternative to expensive fumigations.